Harissa Mayo

Name: Harissa Mayo
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons ground cumin; 2 Tbsps store-bought harissa paste; 118 milliliters mayonnaise; 1 teaspoons red wine vinegar; 1 serving Salt and freshly cracked black pepper; 59 milliliters sour cream

Harissa Mayo requires roughly 5 minutes from start to finish. This side dish has 906 calories, 3g of protein, and 95g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 1. If you have ground cumin, harissa paste, salt and freshly cracked pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Mix the mayonnaise, sour cream, harissa, vinegar and cumin together in a large bowl and stir with a whisk to combine. Taste for seasoning and add salt and pepper as desired. Refrigerate and serve smeared on lamb sandwiches.

Ingredients you will need

Salt And Pepper