Harissa lamb & pepper kebabs

Name: Harissa lamb & pepper kebabs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps harissa paste; 400 grams lamb steak, trimmed of any fat and chopped into chunks; 2 larges red peppers, chopped into large chunks; 2 red onions, each cut into 8 wedges through the root so the wedges dont fall apart; 250 grams couscous, flavoured or plain; 1 Tbsp PLUS olive oil

Need a dairy free main course? Harissa lamb & pepper kebabs could be a great recipe to try. One portion of this dish contains around 26g of protein, 28g of fat, and a total of 603 calories. This recipe serves 4. 26 people found this recipe to be scrumptious and satisfying. A mixture of harissa paste, lamb steak, onions, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat the grill. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions.

Ingredients you will need

Harissa

Peppers

Onion

Lamb

Cooking Oil

Equipment you will use

Grill

Bowl

Add some salt and pepper and toss everything together to coat well.

Ingredients you will need

Salt And Pepper

Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Scrape over any leftover marinade.

Ingredients you will need

Marinade

Peppers

Onion

Lamb

Equipment you will use

Baking Pan

Skewers

Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Meanwhile, prepare the couscous following pack instructions. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices.

Ingredients you will need

Couscous