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Haricots Verts with Warm Bacon Vinaigrette

Haricots Verts with Warm Bacon Vinaigrette
Haricots Verts with Warm Bacon Vinaigrette is a gluten free, dairy free, and primal side dish. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 118 calories. This recipe serves 8. If you have bacon, kosher salt, walnuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook beans in boiling water for 7 minutes or until crisp-tender.
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BeansBeans
WaterWater
2
Drain and plunge beans into ice water; drain.
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WaterWater
BeansBeans
3
Cook bacon in a large nonstick skillet over medium heat until crisp; remove with a slotted spoon.
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BaconBacon
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Frying PanFrying Pan
4
Add shallots to drippings in pan; cook 5 minutes or until tender.
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ShallotShallot
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5
Combine shallots and bacon in a large bowl.
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ShallotShallot
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6
Add beans to pan; cook 3 minutes or until thoroughly heated.
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7
Add beans, oil, vinegar, and salt to bacon mixture; toss to combine.
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BaconBacon
BeansBeans
SaltSalt
Cooking OilCooking Oil
8
Sprinkle with walnuts and parsley.
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WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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