Hard Maple Candy

Name: Hard Maple Candy
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 84
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 237 milliliters light corn syrup; 3 Tbsps maple flavoring; 828 milliliters sugar; 237 milliliters water

Hard Maple Candy might be just the hor d'oeuvre you are searching for. This recipe serves 84. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 44 calories, 0g of protein, and 0g of fat per serving. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up butter, sugar, water, and a few other things to make it today. If you like this recipe, you might also like recipes such as Hard Candy, Butterscotch Hard Candy, and Peppermint Hard Candy.

Instructions

Grease a 15-in. x 10-in. x 1-in. pan with butter; set aside. In a large heavy saucepan, combine the sugar, corn syrup and water. Cook over medium-high heat until a candy thermometer reads 300° (hard-crack stage), stirring occasionally.

Ingredients you will need

Corn Syrup

Butter

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Frying Pan

Remove from the heat; stir in maple flavoring. Immediately pour into prepared pan; cool. Break into pieces. Store in an airtight container.

Ingredients you will need

Maple Flavoring

Equipment you will use

Frying Pan

Equipment

Candy Thermometer

Sauce Pan

Frying Pan

Ingredients

Servings:

2teaspoons

butter, softened 237milliliters

light corn syrup 3Tbsps

maple flavoring 828milliliters

sugar 237milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.