Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini

Name: Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 medium baguette, sliced into 1/2-inch-thick rounds and toasted; 2 garlic cloves, minced; 3 larges hard-cooked eggs, cooled and halved; 6 fillets olive oil-packed anchovy fillets, finely chopped; 2 bunches radishes, such as french breakfast and easter egg, washed well; 6 servings flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling; 1 stick unsalted butter, room temperature

Hard-Cooked Eggs with Radishes and Anchovy-Butter Crostini might be just the side dish you are searching for. One serving contains 300 calories, 7g of protein, and 20g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil-packed anchovy, garlic cloves, hard-cooked eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1medium

baguette, sliced into 1/2-inch-thick rounds and toasted 2

garlic cloves, minced 3larges

hard-cooked eggs, cooled and halved 6fillets

olive oil-packed anchovy fillets, finely chopped 2bunches

radishes, such as french breakfast and easter egg, washed well 6servings

flaky sea salt, such as fleur de sel, or coarse salt, for sprinkling 1stick

unsalted butter, room temperature

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.