Hard Chocolate Glaze
You can never have too many side dish recipes, so give Hard Chocolate Glaze a try. This recipe serves 10. Watching your figure? This gluten free and fodmap friendly recipe has 98 calories, 0g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Chop the chocolate into small pieces.
Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth.