Hard Chocolate Glaze

Hard Chocolate Glaze
You can never have too many side dish recipes, so give Hard Chocolate Glaze a try. This recipe serves 10. Watching your figure? This gluten free and fodmap friendly recipe has 98 calories, 0g of protein, and 10g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Chop the chocolate into small pieces.
Ingredients you will need
ChocolateChocolate
2
Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
Equipment you will use
Double BoilerDouble Boiler
3
Remove from heat.

Equipment

DifficultyMedium
Ready In45 m.
Servings10
Health Score0
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