RecipesMagazine

Happy Trails Granola

Happy Trails Granola
Need a gluten free and dairy free morn meal? Happy Trails Granola could be a super recipe to try. One portion of this dish contains around 9g of protein, 24g of fat, and a total of 517 calories. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of rolled oats 1 cup walnuts, vegetable oil, coconut flakes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
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2
In a small pot over medium heat, whisk together the syrup, oil and cinnamon. Cook until it just bubbles.
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3
Remove from the heat and cool slightly.
4
In a large bowl, add the oats, walnuts, sunflower seeds, brown sugar and a pinch of salt.
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5
Pour in the syrup mixture and toss well. In a small bowl, whisk the egg whites to combine.
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6
Pour over the granola and toss well. Evenly spread the mixture onto a sheet tray.
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7
Bake until golden, turning several times, about 35 to 40 minutes.
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8
Remove from the oven to a serving bowl and cool. When cool add the remaining ingredients and serve.
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DifficultyHard
Ready In50 m.
Servings8
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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