Happy Shrimp Stir Fry
Need a gluten free, dairy free, and pescatarian main course? Happy Shrimp Stir Fry could be an excellent recipe to try. This recipe serves 4. One serving contains 208 calories, 23g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have handful of iceberg lettuce, ginger, vegetable broth, and a few other ingredients on hand, you can make it. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert. If you like this recipe, you might also like recipes such as Thai Shrimp Stir Fry with Zucchini, Shrimp Stir Fry Freezer Pack, and Quick 10 Minute Shrimp Teriyaki Stir-Fry.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.