Hamburger Stew

Name: Hamburger Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 850 grams baking potatoes, unpeeled and cut into 1-inch pieces; 6 larges carrots, peeled and sliced into 1-inch pieces; 305 grams condensed tomato soup, undiluted; 340 grams ground round; 1 onion, chopped; 1 teaspoons pepper; 0 teaspoons salt; 473 milliliters water

The recipe Hamburger Stew is ready in about 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of American food. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 5g of fat, and a total of 209 calories. Autumn will be even more special with this recipe. It works well as a soup. Head to the store and pick up ground round, pepper, water, and a few other things to make it today.

Instructions

Cook meat and onion in a Dutch oven over medium heat until meat is browned, stirring until meat crumbles.

Ingredients you will need

Onion

Meat

Equipment you will use

Dutch Oven

Add carrot and remaining ingredients. Bring to a boil over medium-high heat; cover, reduce heat, and simmer 45 minutes or until vegetables are tender.

Ingredients you will need

Vegetable