Hamburger Hash

Name: Hamburger Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 3 smalls baking potatoes; 1 teaspoons black pepper; 8 eggs; 340 grams lean ground round; 1 teaspoon kosher salt; 3 Tbsps olive oil; 1 small onion, finely chopped (1 scant cup); 3 Tbsps unsalted butter

The recipe Hamburger Hash is ready in roughly 45 minutes and is definitely a great gluten free option for lovers of American food. This recipe serves 4. One serving contains 581 calories, 32g of protein, and 36g of fat. It works well as a side dish. If you have baking potatoes, ground round, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400F. Prick potatoes with a fork and bake for about 30 minutes, until fork tender. Peel if desired, and cut into 1/2-inch dice.

Ingredients you will need

Potato

Equipment you will use

Oven

Heat a heavy 9- or 10-inch skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add beef and break up with a wooden spoon. Season with 1/4 tsp. salt. Cook until browned, about 6 minutes; transfer to a plate.

Ingredients you will need

Beef

Salt

Equipment you will use

Wooden Spoon

Add 1 Tbsp. oil to skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring, until softened, about 4 minutes.

Ingredients you will need

Onion

Add potatoes, 1 Tbsp. butter and remaining oil. Season with 1/2 tsp. salt and 1/4 tsp. pepper and cook, turning occasionally, until potatoes are golden and crisp, about 5 minutes. Return cooked ground beef to pan and cook until heated through.

Ingredients you will need

Ground Beef

Potato

Butter

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Melt 1 Tbsp. butter in a nonstick skillet. Crack 4 eggs into pan, season with 1/8 tsp. salt and pepper, and fry. Repeat with remaining butter, eggs, salt and pepper.

Ingredients you will need

Salt And Pepper