Ham With Garlic and Orange

Name: Ham With Garlic and Orange
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 18
Cuisine: Global
Ingredients: 113 grams 1/2 cup chopped fresh or 1 minced garlic; 7 kilograms fresh ham (not cured or smoked); 118 milliliters fresh lime juice; 118 milliliters fresh orange juice; 2 teaspoons dried oregano; 2 teaspoons pepper; 1 Tbsp salt

Ham With Garlic and Orange is a gluten free, dairy free, and primal recipe with 18 servings. This hor d'oeuvre has 934 calories, 82g of protein, and 63g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have pepper, oregano, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Place ham in an aluminum foil-lined roasting pan.

Ingredients you will need

Ham

Equipment you will use

Aluminum Foil

Roasting Pan

Cut 4 to 5 (1-inch-deep) slits across top of ham.

Ingredients you will need

Ham

Sprinkle evenly with salt.

Ingredients you will need

Salt

Stir together garlic and next 4 ingredients.

Ingredients you will need

Garlic

Pour mixture evenly over ham, rubbing mixture into slits. Cover and chill 8 hours.

Ingredients you will need

Ham

Bake, uncovered, at 350 for 7 hours or until a meat thermometer inserted into thickest portion registers 18

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Let stand 20 minutes before slicing.

Citrus-and-Garlic Pork Roast: Substitute 1 (6-pound) bone-in pork shoulder roast (Boston butt) for fresh ham. Reduce garlic to 3 tablespoons. Reduce oven temperature to 32

Ingredients you will need

Pork Shoulder