RecipesMagazine

Ham Tetrazzini

Ham Tetrazzini
You can never have too many main course recipes, so give Ham Tetrazzini A mixture of butter, condensed cream of mushroom soup, pimento peppers, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large saucepan over medium-high heat, saute chopped onion in butter until tender.
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ButterButter
OnionOnion
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Sauce PanSauce Pan
4
Stir in cream of mushroom soup, water, and shredded cheese.
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Cream Of Mushroom SoupCream Of Mushroom Soup
Shredded CheeseShredded Cheese
WaterWater
5
Heat mixture until cheese melts, stirring often.
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CheeseCheese
6
Add ham, cooked and drained pasta, chopped pimento, and chopped parsley to saucepan; stir.
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ParsleyParsley
PimientoPimiento
PastaPasta
HamHam
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Sauce PanSauce Pan
7
Stir until heated through, serve hot!

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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