Ham Steak with Pineapple

Name: Ham Steak with Pineapple
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon Dijon mustard; 567 grams ham steak (about , cut into 4 servings; 118 milliliters orange juice; 473 milliliters cubed fresh (or canned) pineapple; 1 Tbsp unsalted butter

Ham Steak with Pineapple is a gluten free and primal main course. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 28g of protein, 9g of fat, and a total of 254 calories. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of dijon mustard, ham steak, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert. valentin day will be even more special with this recipe.

Instructions

In a large skillet over medium-high heat, melt butter. When foaming subsides, add ham and cook, turning once, until well browned on both sides, about 8 minutes total.

Ingredients you will need

Butter

Ham

Equipment you will use

Frying Pan

Transfer ham to a plate and reduce heat to medium.

Ingredients you will need

Ham

Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Stir in mustard and cook until liquid thickens slightly, about 3 minutes.

Ingredients you will need

Orange Juice