Ham Ravioli Bake

Name: Ham Ravioli Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 425 grams jar Alfredo sauce; 1 Tbsp canola oil; 709 grams package frozen cheese ravioli; 237 milliliters cubed fully cooked ham; 237 milliliters sliced fresh mushrooms; 59 milliliters chopped green pepper; 59 milliliters chopped onion

Ham Ravioli Bake might be a good recipe to expand your main course collection. This recipe serves 4. One portion of this dish contains about 31g of protein, 42g of fat, and a total of 829 calories. Head to the store and pick up alfredo sauce, ham, pepper, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet.

Instructions

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.

Ingredients you will need

Green Pepper

Vegetable

Mushrooms

Ravioli

Onion

Ham

Cooking Oil

Equipment you will use

Frying Pan

Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.

Ingredients you will need

Alfredo Sauce

Sauce

Ham

Equipment you will use

Baking Pan

Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly.

Ingredients you will need

Ravioli

Ham

Equipment you will use

Baking Pan

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

425grams

jar Alfredo sauce 1Tbsp

canola oil 709grams

package frozen cheese ravioli 237milliliters

cubed fully cooked ham 237milliliters

sliced fresh mushrooms 59milliliters

chopped green pepper 59milliliters

chopped onion

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Brolio Chianti Classico Riserva with a 4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Ricasoli Brolio Chianti Classico Riserva

Intense ruby red color. Clear notes of strawberries, raspberries, spice and vanilla stand out on the nose. The wine is soft and enfolding on the palate; the right balance between acidity and tannins leaves a pleasant and persistent aftertaste in the mouth.Blend: 80% Sangiovese, 15% Merlot, 5% Cabernet Sauvignon.