Ham 'n' Cheese Strata

Name: Ham 'n' Cheese Strata
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters frozen chopped broccoli, cooked and drained; 473 milliliters diced fully cooked ham; 2 Tbsps dried minced onion; 6 eggs, lightly beaten; 0 teaspoons ground mustard; 789 milliliters milk; 16 servings Paprika; 340 grams cups process cheese (Velveeta), shredded; 0 teaspoons salt; 15 slices white bread

The recipe Ham 'n' Cheese Strata can be made in about 1 hour and 20 minutes. One serving contains 231 calories, 13g of protein, and 12g of fat. This recipe serves 16. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced hor d'oeuvre. 1 person found this recipe to be flavorful and satisfying. If you have broccoli, ham, ground mustard, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Ham and Cheese Strata, Cheese n Ham Strata, and Ham and Cheese Strata.

Instructions

Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Bread

Equipment you will use

Baking Pan

Sprinkle cheese and onion over bread.

Ingredients you will need

Cheese

Bread

Onion

Layer with broccoli and ham. Arrange bread circles and holes over ham. In a large bowl, combine the eggs, milk, salt and mustard; pour over bread. Cover and chill 8 hours or overnight.

Ingredients you will need

Broccoli

Mustard

Bread

Egg

Milk

Salt

Ham

Equipment you will use

Bowl

Remove from refrigerator 30 minutes before baking.

Bake, uncovered, at 325° for 50 minutes; sprinkle with paprika.

Ingredients you will need

Paprika

Equipment you will use

Oven

Bake an additional 10 minutes or until golden brown.

Equipment you will use

Oven

Let stand 5 minutes before cutting.

Equipment

Baking Pan

Bowl

Oven

Ingredients

Servings:

710milliliters

frozen chopped broccoli, cooked and drained 473milliliters

diced fully cooked ham 2Tbsps

dried minced onion 6

eggs, lightly beaten 0teaspoons

ground mustard 789milliliters

milk 16servings

Paprika 340grams

cups process cheese (Velveeta), shredded 0teaspoons

salt 15slices

white bread

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.