Creamy Basil and Sun-Dried Tomato Vegan Pasta

Name: Creamy Basil and Sun-Dried Tomato Vegan Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters broccoli, cut into bite-sized pieces; 59 milliliters fresh basil, tightly packed; 3 garlic cloves; 227 grams whole wheat pasta, dry; 1 teaspoons salt; 300 grams package firm silken tofu; 8 sun-dried tomatoes

Creamy Basil and Sun-Dried Tomato Vegan Pastan is a dairy free main course. This recipe serves 2. One portion of this dish contains approximately 26g of protein, 6g of fat, and a total of 562 calories. Head to the store and pick up broccoli, basil, pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.