Harvest Vegetable Scallop

Name: Harvest Vegetable Scallop
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams frozen chopped broccoli, thawed and drained; 4 mediums carrots, thinly sliced; 315 milliliters fried onions, french,divided; 6 servings fresh ground black pepper; 59 milliliters milk; 227 grams cheese spread; 5 smalls red potatoes, sliced 1/8 inch thick; 6 servings seasoning salt

This gluten free recipe serves 6. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 358 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of potatoes, carrots, fried onions, and a handful of other ingredients are all it takes to make this recipe so yummy.