Ham N Cheese Muffins

Name: Ham N Cheese Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 355 milliliters reduced-fat biscuit/baking mix; 1 Tbsp butter; 237 milliliters finely chopped fully cooked ham; 1 egg, beaten; 118 milliliters fat-free milk; 227 grams cups shredded reduced-fat cheddar cheese; 79 milliliters finely chopped onion

The recipe Ham N Cheese Muffins can be made in around 30 minutes. This breakfast has 130 calories, 8g of protein, and 6g of fat per serving. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have biscuit/baking mix, onion, cheddar cheese, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Ham & Cheese Muffins, Ham and Cheese Muffins, and Ham & Cheese Muffins.

Instructions

In a nonstick skillet, saute onion in butter until tender; set aside. In a bowl, combine cheese and biscuit mix. Stir in milk and egg just until moistened. Fold in ham and onion mixture.

Ingredients you will need

Biscuit Mix

Butter

Cheese

Onion

Milk

Egg

Ham

Equipment you will use

Frying Pan

Bowl

Coat muffin cups with cooking spray or use paper liners; fill three-fourths full.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Bake at 425° for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks