Ham Loaf

Name: Ham Loaf
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 355 milliliters brown sugar; 59 milliliters cider vinegar; 2 eggs; 355 milliliters evaporated milk; 3 Tbsps chopped fresh parsley; 1 teaspoon ground mustard; 1 teaspoons ground black pepper; 227 grams ground pork; 1 kilograms ground ham; 5 Tbsps prepared horseradish; 1 Tbsp lemon juice; 177 milliliters mayonnaise; 1 onion, chopped; 473 milliliters rolled oats; 16 servings salt and black pepper to taste; 59 milliliters sour cream

Ham Loaf is a gluten free recipe with 16 servings. One portion of this dish contains roughly 6g of protein, 15g of fat, and a total of 278 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. If you have ground ham, parsley, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl.

Ingredients you will need

Evaporated Milk

Mustard Powder

Ground Pork

Parsley

Pepper

Onion

Egg

Oats

Ham

Equipment you will use

Bowl

Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.

Equipment you will use

Baking Pan

Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute.

Ingredients you will need

Brown Sugar

Vinegar

Equipment you will use

Oven

Sauce Pan

Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.

Ingredients you will need

Brown Sugar

Equipment you will use

Oven

Frying Pan