Ham Fried Rice

Name: Ham Fried Rice
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 3 slices bacon slices; 1 rib celery rib, chopped; 355 milliliters chopped cooked ham; 828 milliliters cooked rice; 2 larges eggs, lightly beaten; 118 milliliters sliced fresh mushrooms; 1 large garlic clove, minced; 3 green onions, chopped; 1 red or green bell pepper, chopped; 1 teaspoons dried crushed red pepper; 59 milliliters soy sauce

The recipe Ham Fried Rice could satisfy your Chinese craving in around 35 minutes. This side dish has 210 calories, 8g of protein, and 6g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up green onions, celery, mushrooms, and a few other things to make it today.

Instructions

Cook bacon slices in a large skillet or wok at medium-high heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Wok

Remove bacon slices, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add chopped ham to hot drippings in skillet, and stir-fry 3 minutes or until ham is lightly browned.

Ingredients you will need

Ham

Equipment you will use

Frying Pan

Add bell pepper and next 5 ingredients, and stir-fry 5 minutes.

Ingredients you will need

Bell Pepper

Add rice, and stir-fry 3 minutes or until thoroughly heated.

Ingredients you will need

Rice

Push rice mixture to sides of skillet, forming a well in center.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Pour eggs into well, and cook, stirring occasionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon. Spoon into serving bowls.

Ingredients you will need

Real Bacon Pieces

Soy Sauce

Egg

Rice

Equipment you will use

Bowl

*2 (5-ounce) bags quick-cooking long-grain rice, cooked, may be substituted for leftover rice.

Ingredients you will need

Long Grain Rice

Rice

Equipment

Ingredients

Servings:

3slices

bacon slices 1rib

celery rib, chopped 355milliliters

chopped cooked ham 828milliliters

cooked rice 2larges

eggs, lightly beaten 118milliliters

sliced fresh mushrooms 1large

garlic clove, minced 3

green onions, chopped 1

red or green bell pepper, chopped 1teaspoons

dried crushed red pepper 59milliliters

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Delaire Graff Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.