Ham and Tomato Quiche

Name: Ham and Tomato Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 170 grams cup finely chopped cooked ham (about; 3 eggs; 2 Tbsps all-purpose flour; 3 Tbsps chopped green onions (3 medium); 177 milliliters milk; 59 milliliters grated Parmesan cheese; 1 box Pillsbury® refrigerated pie crusts, softened as directed on package; 113 grams cup shredded Cheddar cheese; 1 medium tomato, cut in half, seeded and cut into thin strips

The recipe Ham and Tomato Quiche could satisfy your Mediterranean craving in approximately 1 hour. This recipe serves 6. This main course has 187 calories, 15g of protein, and 12g of fat per serving. Head to the store and pick up parmesan cheese, cheddar cheese, flour, and a few other things to make it today.

Instructions

Heat oven to 400°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. DO NOT PRICK CRUST.

Ingredients you will need

Pie Crust

Crust

Bake 8 to 10 minutes or just until edge begins to brown (if crust puffs up in center, gently push down with back of wooden spoon).

Ingredients you will need

Crust

Equipment you will use

Wooden Spoon

Oven

Meanwhile, in medium bowl, beat eggs, milk, flour and Parmesan cheese with wire whisk until well blended.

Ingredients you will need

Parmesan

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Layer ham, tomato, onions and Cheddar cheese in partially baked crust.

Ingredients you will need

Cheddar Cheese

Onion

Tomato

Crust

Ham

Pour egg mixture over layers.

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Egg

Cover crust edge with strips of foil to prevent excessive browning; bake 25 to 35 minutes or until golden brown and knife inserted in center comes out clean.

Ingredients you will need

Crust

Equipment you will use

Oven

Knife