Ham-and-Tomato Pie

Name: Ham-and-Tomato Pie
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 6
Cuisine: Global
Ingredients: 1 slice Garnishes: fresh basil sprigs, tomato; 227 grams package diced cooked ham; 1 Tbsp Dijon mustard; 1 large egg; 1 Tbsp chopped fresh basil; 118 milliliters sliced green onions (about 4 onions); 79 milliliters half-and-half; 0 teaspoons pepper; 2 mediums plum tomatoes, thinly sliced; 113 grams cup shredded mozzarella cheese, divided; 9 inches frozen unbaked pie shell

For $4.45 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. One serving contains 1504 calories, 31g of protein, and 86g of fat. This recipe serves 6. Head to the store and pick up mozzarella cheese, ham, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 48 minutes.

Instructions

Saut ham and green onions in a large nonstick skillet over medium heat 5 minutes or until ham is brown and any liquid evaporates.

Ingredients you will need

Green Onions

Ham

Equipment you will use

Frying Pan

Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup mozzarella cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes.

Ingredients you will need

Mozzarella