Mushroom and Swiss Burger Meatloaf

Name: Mushroom and Swiss Burger Meatloaf
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters pumpernickle breadcrumbs (I grind my own); 0 canned petite diced tomatoes with sweet onions, juice reserved; 1 small can sliced mushrooms, drained; 118 milliliters bottled chili sauce; 1 egg; 1 teaspoons garlic salt; 59 milliliters finely diced green bell pepper; 454 grams ground chuck; 1 teaspoons ground black pepper; 454 grams ground pork; 1 Tb onion powder; 2 dashes soy sauce; 118 milliliters finely diced sweet onion; 6 slices swiss cheese; 59 milliliters reserved liquid from the canned tomatoes; 2 dashes Worcestershire sauce

You can never have too many American recipes, so give Mushroom and Swiss Burger Meatloaf a try. For $1.57 per serving, you get a main course that serves 8. One portion of this dish contains roughly 28g of protein, 30g of fat, and a total of 438 calories. If you have 1/3 cup canned petite diced tomatoes with sweet onions, soy sauce, swiss cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.