Ham-and-Swiss Corn Muffins

Name: Ham-and-Swiss Corn Muffins
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Southern
Ingredients: 4 Tbsps butter, melted and divided; 355 milliliters buttermilk; 473 milliliters self-rising white cornmeal mix; 237 milliliters diced cooked ham; 2 Tbsps Dijon mustard; 1 large egg; 1 Tbsp sugar; 113 grams cup shredded Swiss cheese

Ham-and-Swiss Corn Muffins requires roughly 52 minutes from start to finish. This recipe makes 4 servings with 623 calories, 25g of protein, and 27g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have butter, ham, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Brown ham in 1 Tbsp. melted butter in a nonstick skillet over medium-high heat 5 to 6 minutes.

Ingredients you will need

Butter

Ham

Equipment you will use

Frying Pan

Heat a 12-cup muffin pan in oven 5 minutes.

Equipment you will use

Muffin Tray

Oven

Combine cornmeal mix and sugar in a medium bowl; make a well in center of mixture.

Ingredients you will need

Cornmeal Mix

Sugar

Equipment you will use

Bowl

Stir together buttermilk, egg, and Dijon mustard; add to cornmeal mixture, stirring just until dry ingredients are moistened. Stir in remaining 3 Tbsp. melted butter, cheese, and ham.

Ingredients you will need

Dijon Mustard

Buttermilk

Cornmeal

Butter

Cheese

Egg

Ham

Remove pan from oven, and coat with cooking spray. Spoon batter into hot muffin pan, filling almost completely full.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Oven

Bake at 425 for 15 to 20 minutes or until golden.

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Oven

Remove from pan to a wire rack, and let cool 10 minutes.

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

4Tbsps

butter, melted and divided 355milliliters

buttermilk 473milliliters

self-rising white cornmeal mix 237milliliters

diced cooked ham 2Tbsps

Dijon mustard 1large

egg 1Tbsp

sugar 113grams

cup shredded Swiss cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.