Ham and Potato Omelet
Need a gluten free main course? Ham and Potato Omelet could be a tremendous recipe to try. One serving contains 358 calories, 20g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up d hash brown potatoes, egg whites, milk, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 5 ingredients, stirring with a whisk.
Heat oil in a large cast-iron skillet over medium-high heat.
Add potatoes; saut 5 minutes. Stir in ham; saut 1 minute. Stir in egg mixture.
Bake at 450 for 12 minutes or until set. Cover and let stand 10 minutes.