Ham and Potato Omelet

Ham and Potato Omelet
Need a gluten free main course? Ham and Potato Omelet could be a tremendous recipe to try. One serving contains 358 calories, 20g of protein, and 14g of fat. This recipe serves 4. Head to the store and pick up d hash brown potatoes, egg whites, milk, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine first 5 ingredients, stirring with a whisk.
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WhiskWhisk
3
Heat oil in a large cast-iron skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add potatoes; saut 5 minutes. Stir in ham; saut 1 minute. Stir in egg mixture.
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PotatoPotato
EggEgg
HamHam
5
Bake at 450 for 12 minutes or until set. Cover and let stand 10 minutes.
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OvenOven
6
Cut into 8 wedges.
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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