Ham and Peach Kebabs with Marmalade-Mustard Glaze

Name: Ham and Peach Kebabs with Marmalade-Mustard Glaze
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 4 teaspoons Dijon mustard; 227 grams ham steak (1/2 inch thick), cut into 1-inch pieces; 1 Tbsp fresh lemon juice; 59 milliliters orange marmalade; 2 mediums peaches, peeled, pitted, cut into 1 1/2-inch chunks; 2 Tbsps vegetable oil

Ham and Peach Kebabs with Marmalade-Mustard Glaze might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 24g of protein, 20g of fat, and a total of 424 calories. If you have dijon mustard, ham steak, vegetable oil, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.