Ham and Mushroom Toast

Name: Ham and Mushroom Toast
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters butter; 177 milliliters chicken broth; 2 teaspoons minced chives; 6 slices fully cooked ham, halved; 0 teaspoons dill weed; 2 Tbsps all-purpose flour; 710 milliliters sliced fresh mushrooms; 0 teaspoons pepper; 0 teaspoons salt; 454 grams cups sour cream; 12 toast points

Ham and Mushroom Toast might be just the bread you are searching for. This recipe serves 6. One portion of this dish contains about 13g of protein, 29g of fat, and a total of 432 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, dill weed, chives, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Creamed Ham on Toast, Ham ’n Cheese French Toast, and Mushroom Toast.

Instructions

In a saucepan, saute mushrooms in butter until tender. Stir in flour, salt and pepper until blended. Gradually add broth. Bring to a boil; boil and stir for 2 minutes.

Ingredients you will need

Salt And Pepper