Ham-and-Field Pea Salad

Name: Ham-and-Field Pea Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 rib celery rib, diced; 59 milliliters cider vinegar; 2 garlic cloves, minced; 1 green bell pepper, diced; 237 milliliters chopped ham; 1 teaspoon hot sauce; 710 milliliters fresh or frozen assorted field peas; 1 teaspoons pepper; 1 smalls red onion, diced; 1 teaspoons salt; 59 milliliters sugar; 59 milliliters vegetable oil; 1 teaspoon vegetable oil

Ham-and-Field Pea Salad is a gluten free and dairy free recipe with 8 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 184 calories, 7g of protein, and 11g of fat. A mixture of bell pepper, cider vinegar, hot sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Prepare peas according to package directions; drain and let cool 1 hour.

Ingredients you will need

Peas

Whisk together sugar and next 5 ingredients in a large bowl.

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Sugar

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Whisk

Bowl

Add 1/4 cup oil in a slow, steady stream, whisking constantly until smooth.

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Cooking Oil

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Whisk

Add cooked field peas, bell pepper, onion, and celery, tossing to coat; cover and chill 8 hours.

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Bell Pepper

Celery

Onion

Peas

Saut ham in 1 tsp. hot oil in a small skillet over medium-high heat 4 to 5 minutes or until lightly browned. Stir into pea mixture just before serving.

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Ham