Ham and Egg Salad Sandwich Spread

Ham and Egg Salad Sandwich Spread
Ham and Egg Salad Sandwich Spread is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 191 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of celery, mayonnaise, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable condiment. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

1
Shred the ham using the shredding blade on a food processor.
Ingredients you will need
HamHam
Equipment you will use
Food ProcessorFood Processor
2
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Ingredients you will need
Light MayonnaiseLight Mayonnaise
Dijon MustardDijon Mustard
Black PepperBlack Pepper
CeleryCelery
RelishRelish
OnionOnion
EggEgg
HamHam
Equipment you will use
BowlBowl
3
Refrigerate 2 hours before serving.
DifficultyExpert
Ready In2 hrs, 20 m.
Servings8
Health Score2
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