Ham and Egg Salad Sandwich Spread
Ham and Egg Salad Sandwich Spread is a gluten free and dairy free recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 191 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of celery, mayonnaise, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable condiment. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.
Instructions
Shred the ham using the shredding blade on a food processor.
Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
Refrigerate 2 hours before serving.