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Ham and Cheese Salad Bowl

Ham and Cheese Salad Bowl
Ham and Cheese Salad Bowl is a gluten free and primal main course. This recipe makes 6 servings with 300 calories, 12g of protein, and 23g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of cheddar cheese, butter, mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
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PeasPeas
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BowlBowl
2
Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
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Cooking SprayCooking Spray
ShorteningShortening
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OvenOven
3
In 2-quart saucepan, heat water and butter to boiling.
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ButterButter
WaterWater
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Sauce PanSauce Pan
4
Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball.
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Baking MixBaking Mix
5
Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth.
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EggEgg
6
Spread in bottom of pie plate (do not spread up side).
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SpreadSpread
7
Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling.
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OvenOven
8
Cut into wedges.
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score7
Gluten Free
DietsGluten FreePrimal
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