Ham and Cabbage Soup

Name: Ham and Cabbage Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 slices bacon, chopped; 1 large bay leaf; 0 teaspoons freshly ground black pepper; 946 milliliters thickly shredded cabbage; 0 teaspoons Cajun seasoning (like Slap Ya Mama); 237 milliliters chopped carrots; 59 milliliters chopped celery; 1 Tbsps chicken base (like Better Than Bouillon); 946 milliliters chicken stock or broth; 1 teaspoons dried thyme; 1 teaspoon minced garlic; 237 milliliters chopped ham; 1 medium ham hock; 1 teaspoons kosher salt; 237 milliliters chopped onion; 710 milliliters peeled, chopped potatoes (not diced); 946 milliliters water

Ham and Cabbage Soup might be just the main course you are searching for. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 256 calories, 16g of protein, and 13g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. A mixture of thyme, ham hock, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.