RecipesMagazine

Ham and Asparagus Casserole

Ham and Asparagus Casserole
Ham and Asparagus Casserole is A mixture of milk, condensed cream of asparagus soup, ham, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe.

Instructions

1
Heat oven to 400°F.
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OvenOven
2
Heat asparagus, ham, milk, soup and 3/4 cup of the cheese to boiling in 3-quart saucepan, stirring constantly. Boil and stir 1 minute.
Ingredients you will need
AsparagusAsparagus
CheeseCheese
MilkMilk
SoupSoup
HamHam
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Sauce PanSauce Pan
3
Spread in ungreased 2-quart casserole.
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SpreadSpread
4
Stir Bisquick mix, milk and remaining 1/4 cup cheese in small bowl until blended.
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Baking MixBaking Mix
CheeseCheese
MilkMilk
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BowlBowl
5
Pour evenly over ham mixture.
Ingredients you will need
HamHam
6
Bake uncovered about 30 minutes or until golden brown and toothpick inserted in biscuit layer comes out clean.
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score7
Gluten Free
DietsGluten Free
Dish TypesSide Dish
OccasionsFallWinter
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