Halloween Snake-Bite Parfaits

Name: Halloween Snake-Bite Parfaits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons ground red pepper (cayenne); 283 grams box frozen strawberries in light syrup, thawed; 1 box (4-serving size) strawberry-flavored gelatin; 2 Tbsps sugar; 1 teaspoons vanilla; 170 grams container Yoplait® Original yogurt French vanilla; 177 milliliters boiling water

This recipe makes 8 servings with 268 calories, 4g of protein, and 10g of fat each. If 75 cents per serving falls in your budget, Halloween Snake-Bite Parfaits might be an awesome gluten free recipe to try. It can be enjoyed any time, but it is especially good for Halloween. A mixture of water, original yogurt vanilla, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In small bowl, mix gelatin and red pepper.

Ingredients you will need

Red Pepper

Gelatin

Equipment you will use

Bowl

Pour boiling water on gelatin; stir until gelatin is dissolved. Stir in strawberries in syrup. Refrigerate 15 minutes; stir. If not thickened, refrigerate about 15 minutes longer or until thickened but not firm.

Ingredients you will need

Strawberries

Gelatin

Syrup

Water

In large bowl, beat cream cheese and sugar with electric mixer on low speed until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add yogurt and vanilla; beat until blended. Scoop rounded tablespoonful in each of 8 (4- to 5-oz) liquor glasses or plastic cups. DO NOT LEVEL OUT.

Ingredients you will need

Vanilla

Liquor

Yogurt

Spoon 2 tablespoons strawberry mixture over cream cheese mixture on each. DO NOT LEVEL OUT. Top each with rounded tablespoonful cream cheese mixture, then strawberry mixture.

Ingredients you will need

Cream Cheese

Strawberries