Halloween Poke Cake

Halloween Poke Cake
You can never have too many dessert recipes, so give Halloween Poke Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 180 calories, 2g of protein, and 3g of fat each. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes. A mixture of food coloring, water, cake mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet.

Instructions

1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake. Refrigerate 3 hours.
Ingredients you will need
Gelatin Dessert MixGelatin Dessert Mix
WaterWater
Equipment you will use
BowlBowl
3
Tint COOL WHIP with food colorings; spread onto cake. Refrigerate 1 hour. Decorate with sprinkles just before serving.
Ingredients you will need
Food ColorFood Color
SprinklesSprinkles
SpreadSpread
DifficultyExpert
Ready In5 hrs, 10 m.
Servings16
Health Score0
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