Halloween Pizza Pot Pies

Name: Halloween Pizza Pot Pies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 113 grams can sliced fresh mushrooms; 118 milliliters chopped green bell pepper; 454 grams lean ground beef or Italian sausage; 118 milliliters chopped onion; 227 grams can pizza sauce; 113 grams cup shredded mozzarella cheese; 59 milliliters very hot water; 237 milliliters Original mix

Halloween Pizz It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat oven to 375F. Grease four 10- to 12-ounce casseroles.

Equipment you will use

Oven

Cook ground beef, onion and bell pepper in 10-inch skillet over medium heat, stirring frequently, until beef is brown; drain. Stir in pizza sauce and mushrooms.

Ingredients you will need

Bell Pepper

Ground Beef

Pizza Sauce

Mushrooms

Onion

Beef

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Spoon beef mixture into casseroles.

Ingredients you will need

Beef

Sprinkle 1/4 cup cheese on each.

Ingredients you will need

Cheese

Mix Bisquick mix and very hot water; beat vigorously 20 seconds. Turn dough onto surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Divide dough into 4 balls. Pat each ball into circle the size of diameter of casserole.

Ingredients you will need

Baking Mix

Dough

Water

Roll

Cut steam vent in each circle with knife or cookie cutter.

Ingredients you will need

Equipment you will use

Cookie Cutter

Knife

Place each circle on beef mixture in casserole.

Ingredients you will need

Beef

Bake 15 to 20 minutes or until very light brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

113grams

can sliced fresh mushrooms 118milliliters

chopped green bell pepper 454grams

lean ground beef or Italian sausage 118milliliters

chopped onion 227grams

can pizza sauce 113grams

cup shredded mozzarella cheese 59milliliters

very hot water 237milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Barone Ricasoli Castello di Brolio Chianti Classico Gran Selezione. It has 4.4 out of 5 stars and a bottle costs about 60 dollars.