Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets

Name: Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 pint cherry tomatoes; 4 servings Hot cooked couscous; 4 sprigs fresh rosemary; 2 garlic cloves, thinly sliced; 680 grams skinless halibut fillets; 59 milliliters pitted kalamata olives, halved; 2 Tbsps olive oil; 1 teaspoons salt; 2 mediums zucchini, quartered and cut into 1-inch pieces

Halibut with Tomatoes, Rosemary, and Zucchini in Foil Packets is a dairy free and pescatarian main course. This recipe makes 4 servings with 357 calories, 37g of protein, and 11g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, cherry tomatoes, kalamatan olives, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Preheat grill to medium high heat (350 to 400). Arrange 4 (12-inch-long) sheets heavy-duty aluminum foil on work surface. Divide first 3 ingredients evenly among sheets of foil. Top with halibut fillets; sprinkle fillets evenly with salt and pepper. Divide garlic evenly among fillets; top each with a rosemary sprig, and drizzle with oil. Gather sides of foil over fish and vegetables to cover completely; crimp edges to seal packets.

Ingredients you will need

Halibut Fillets

Salt And Pepper

Vegetable

Rosemary

Garlic

Fish

Cooking Oil

Equipment you will use

Aluminum Foil

Grill

Place fish packets on grill. Cook, turning once, 10 to 12 minutes or until vegetables are sizzling inside packets and fish is opaque throughout.

Ingredients you will need

Vegetable

Fish

Equipment you will use

Grill

Serve with couscous.

Ingredients you will need

Couscous

Equipment

Aluminum Foil

Grill

Ingredients

Servings:

0teaspoons

black pepper 1pint

cherry tomatoes 4servings

Hot cooked couscous 4sprigs

fresh rosemary 2

garlic cloves, thinly sliced 680grams

skinless halibut fillets 59milliliters

pitted kalamata olives, halved 2Tbsps

olive oil 1teaspoons

salt 2mediums

zucchini, quartered and cut into 1-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.