Halibut with Puttanesca Sauce

Name: Halibut with Puttanesca Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 fillets anchovy fillets, rinsed and minced; 794 grams can plum tomatoes; 2 Tbsps capers; 79 milliliters chopped fresh flat-leaf parsley; 1 teaspoon finely chopped fresh rosemary; 2 cloves garlic, minced; 680 grams halibut steaks (about each); 79 milliliters oil-cured black olives, halved and pitted; 3 Tbsps olive oil; 1 large onion, thinly sliced; 4 servings salt and freshly ground black pepper

Need This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up halibut steaks, flat-leaf parsley, garlic, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

4fillets

anchovy fillets, rinsed and minced 794grams

can plum tomatoes 2Tbsps

capers 79milliliters

chopped fresh flat-leaf parsley 1teaspoon

finely chopped fresh rosemary 2cloves

garlic, minced 680grams

halibut steaks (about each)79milliliters

oil-cured black olives, halved and pitted 3Tbsps

olive oil 1large

onion, thinly sliced 4servings

salt and freshly ground black pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.