Halibut with Persimmon Tomato and Dill Relish

Name: Halibut with Persimmon Tomato and Dill Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp extravirgin olive oil; 1 teaspoon chopped fresh dill; 1 kilograms halibut fillets; 1 Tbsp finely chopped seeded jalapeño pepper; 2 teaspoons fresh lemon juice; 3 Tbsps finely chopped red onion; 1 teaspoons salt, divided; 473 milliliters diced Persimmon tomato (about 3 medium)

Halibut with Persimmon Tomato and Dill Relish might be just the main course you are searching for. One serving contains 188 calories, 32g of protein, and 5g of fat. This gluten free, dairy free, and primal recipe serves 6. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up pepper, lemon juice, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Prepare grill.

Equipment you will use

Grill

Combine the first 5 ingredients in a medium bowl; stir in 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Toss gently to coat.

Ingredients you will need

Ground Black Pepper

Salt

Equipment you will use

Bowl

Brush fish with oil; sprinkle evenly with remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper.

Ingredients you will need

Black Pepper

Fish

Salt

Cooking Oil

Place fish on grill rack coated with cooking spray; grill 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

Ingredients you will need

Cooking Spray

Fish

Equipment you will use

Grill

Serve with tomato mixture; garnish with dill sprigs, if desired.

Ingredients you will need

Tomato

Dill

Equipment

Grill

Bowl

Ingredients

Servings:

1teaspoons

freshly ground black pepper, divided 1Tbsp

extravirgin olive oil 1teaspoon

chopped fresh dill 1kilograms

halibut fillets 1Tbsp

finely chopped seeded jalapeño pepper 2teaspoons

fresh lemon juice 3Tbsps

finely chopped red onion 1teaspoons

salt, divided 473milliliters

diced Persimmon tomato (about 3 medium)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is FitVine Wine Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 18 dollars.