Halibut With Grapefruit, Parsley, Red Onion, And Shiitake Mushr

Name: Halibut With Grapefruit, Parsley, Red Onion, And Shiitake Mushr
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and freshly ground black pepper; 177 milliliters torn flat-leaf parsley; 118 milliliters grapeseed oil; 680 grams skinless halibut fillets each); 1 Tbsp heavy cream; 1 Dash hot sauce; 1 Tbsp extra-virgin olive oil; 0 mediums red onion, very thinly sliced; 473 milliliters 10 ozs shiitake mushrooms, caps only, thinly sliced (about; 118 milliliters (1 stick) unsalted butter, cut into 8 pieces, plus 1 Tbsp for fish

Halibut With Grapefruit, Parsley, Red Onion, And Shiitake Mushr is a gluten free and pescatarian main course. This recipe serves 4. One portion of this dish contains approximately 35g of protein, 58g of fat, and a total of 688 calories. A mixture of coarse salt and pepper, butter, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

Coarse salt and freshly ground black pepper 177milliliters

torn flat-leaf parsley 118milliliters

grapeseed oil 680grams

skinless halibut fillets each)1Tbsp

heavy cream 1Dash

hot sauce 1Tbsp

extra-virgin olive oil 0mediums

red onion, very thinly sliced 473milliliters

10 ozs shiitake mushrooms, caps only, thinly sliced (about 118milliliters

(1 stick) unsalted butter, cut into 8 pieces, plus 1 Tbsp for fish

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.