Halibut With Garlic Mayonnaise-Parmesan Topping

Name: Halibut With Garlic Mayonnaise-Parmesan Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dijon mustard or 1/2 teaspoon country-style dijon mustard; 1 garlic clove, very finely minced; 1 thin green onion, finely sliced; 2 servings fresh ground black pepper; 302 grams halibut fillet; 1 Tbsp lemon juice; 2 Tbsps light mayonnaise; 1 Tbsp grated parmesan cheese; 0 teaspoons salt; 0 teaspoons tabasco sauce

Halibut With Garlic Mayonnaise-Parmesan Topping is a gluten free and pescatarian main course. One portion of this dish contains approximately 29g of protein, 6g of fat, and a total of 188 calories. This recipe serves 2. If you have parmesan cheese, garlic clove, ground pepper, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 35 minutes.

Ingredients

Servings:

1teaspoons

dijon mustard or 1/2 teaspoon country-style dijon mustard 1

garlic clove, very finely minced 1

thin green onion, finely sliced 2servings

fresh ground black pepper 302grams

halibut fillet 1Tbsp

lemon juice 2Tbsps

light mayonnaise 1Tbsp

grated parmesan cheese 0teaspoons

salt 0teaspoons

tabasco sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.