Halibut Kebabs with Grilled Bread and Pancetta

Name: Halibut Kebabs with Grilled Bread and Pancetta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 Tbsp coarsely chopped fresh rosemary; 680 grams boned and skinned halibut, cut into 2-in. chunks; 59 milliliters olive oil; 85 grams pancetta, sliced paper-thin; 1 teaspoon salt

Halibut Kebabs with Grilled Bread and Pancetta might be just the main course you are searching for. One portion of this dish contains about 37g of protein, 25g of fat, and a total of 440 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a grill to medium (350 to 450).

Equipment you will use

Grill

Meanwhile, in a large bowl, combine olive oil, rosemary, salt, and pepper.

Ingredients you will need

Olive Oil

Rosemary

Pepper

Salt

Equipment you will use

Bowl

Add halibut and bread. Toss to coat, then set aside 5 minutes.

Ingredients you will need

Halibut

Bread

Skewer an end of 1 strip pancetta, then alternate fish and bread cubes on a 10-in. metal skewer*, weaving pancetta between them. Repeat 3 times.

Ingredients you will need

Bread Cubes

Pancetta

Fish

Equipment you will use

Metal Skewers

Skewers

Grill kebabs, turning frequently, until fish is cooked through and bread is charred in places, about 6 minutes.

Ingredients you will need

Bread

Fish

Equipment you will use

Grill

*You will need 4 metal skewers for the kebabs.

Equipment you will use

Metal Skewers

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 1Tbsp

coarsely chopped fresh rosemary 680grams

boned and skinned halibut, cut into 2-in. chunks 59milliliters

olive oil 85grams

pancetta, sliced paper-thin 1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.