Halibut Chowder Recipe

Halibut Chowder Recipe
Halibut Chowder Recipe might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 266 calories, 12g of protein, and 17g of fat. This recipe serves 16. It is a good option if you're following a gluten free and pescatarian diet. If you have green onions, carrots, cayenne pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyNormal
Ready In20 m.
Servings16
Health Score6
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