Halibut

Name: Halibut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Boston lettuce leaves; 59 milliliters chopped celery; 1 teaspoon Dijon mustard; 454 grams Cooked halibut (about , cut into 1-inch pieces; 1 Dash hot sauce; 3 Tbsps mayonnaise; 2 Tbsps chopped pimento; 4 servings Salt and freshly ground black pepper; 59 milliliters chopped scallions; 4 hot dog buns or Kaiser rolls; 1 Tbsp freshly chopped tarragon leaves or 1 teaspoon dried

Halibut requires roughly 15 minutes from start to finish. This recipe makes 4 servings with 361 calories, 27g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up kaiser rolls, scallions, dash hot sauce, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large bowl, combine halibut, mayonnaise, tarragon, and Dijon. Toss to coat fish. Fold in celery, scallions, pimento, and hot sauce. Season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Hot Sauce

Green Onions

Tarragon

Halibut

Pimiento

Celery

Fish

Equipment you will use

Bowl

Serve on buns with lettuce.

Ingredients you will need

Lettuce

Roll

Equipment

Bowl

Ingredients

Servings:

Boston lettuce leaves 59milliliters

chopped celery 1teaspoon

Dijon mustard 454grams

Cooked halibut (about , cut into 1-inch pieces 1Dash

hot sauce 3Tbsps

mayonnaise 2Tbsps

chopped pimento 4servings

Salt and freshly ground black pepper 59milliliters

chopped scallions 4

hot dog buns or Kaiser rolls 1Tbsp

freshly chopped tarragon leaves or 1 teaspoon dried

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.