Haddock Bubbly Bake

Name: Haddock Bubbly Bake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 305 grams condensed cream of mushroom soup; 907 grams haddock fillets; 907 grams haddock fillets; 237 milliliters shredded mild Cheddar cheese; 1 onion, thinly sliced; 6 servings salt and pepper to taste

You can never have too many main course recipes, so give Haddock Bubbly Bake a try. This gluten free and pescatarian recipe serves 6. One serving contains 445 calories, 64g of protein, and 16g of fat. If you have haddock fillets, mild cheddar cheese, haddock fillets, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 2 quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Arrange fish fillets in the bottom of the prepared casserole dish, and sprinkle with salt and pepper to taste.

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Salt And Pepper

Fish Fillets

Equipment you will use

Casserole Dish

Layer onion slices over fish.

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Onion

Fish

Spread cream of mushroom soup over all, and top with shredded cheese.

Ingredients you will need

Cream Of Mushroom Soup

Shredded Cheese

Spread

Bake in preheated oven for about 40 minutes, or until bubbly and fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Ingredients

Servings:

305grams

condensed cream of mushroom soup 305grams

condensed cream of mushroom soup 907grams

haddock fillets 907grams

haddock fillets 237milliliters

shredded mild Cheddar cheese 1

onion, thinly sliced 6servings

salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Haddock on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Tangent Paragon Vineyard Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 12 dollars.