Haddock and Potato Chowder

Name: Haddock and Potato Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter; 2 Tbsps chopped celery; 1 bacon strip, diced; 168 milliliters condensed cream of potato soup, undiluted; 227 grams haddock fillets, cut into 1-inch pieces; 122 milliliters milk; 2 Tbsps chopped onion; 2 servings Oyster crackers, optional; 0 teaspoons pepper; 118 milliliters water

Haddock and Potato Chowder is Head to the store and pick up butter, condensed cream of potato soup, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small saucepan, saute the bacon, onion and celery until vegetables are tender.

Ingredients you will need

Vegetable

Celery

Bacon

Onion

Equipment you will use

Sauce Pan

Add the soup, water, pepper and salt. Bring to a boil; reduce heat.

Ingredients you will need

Pepper

Water

Salt

Soup

Add haddock; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through.

Ingredients you will need

Haddock

Butter

Fish

Milk

Serve with oyster crackers if desired.

Ingredients you will need

Oyster Crackers

Equipment

Sauce Pan

Ingredients

Servings:

2teaspoons

butter 2Tbsps

chopped celery 1

bacon strip, diced 168milliliters

condensed cream of potato soup, undiluted 227grams

haddock fillets, cut into 1-inch pieces 122milliliters

milk 2Tbsps

chopped onion 2servings

Oyster crackers, optional 0teaspoons

pepper 118milliliters

water

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Haddock works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Williams Selyem Russian River Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 110 dollars.

Williams Selyem Russian River Valley Pinot Noir

Red cherry, strawberry confiture, and faded rose petal aromas seem to sing in the top registers in this alluring offering. Hints of beet root, dried herbs and wood spices offer some bass notes to complete this wonderful orchestral suite. With air, the aromas intensify with notes of Morello cherry. The palate is very dense on entry with a strong streak of minerality through to the finish. The tannins are extremely fine grained and reminiscent of Ceylon tea. The 2015 Russian River Valley Pinot Noir is a classic, and highlights the elegance and power of a truly great growing region.The Pinot Noir for this blend was sourced primarily from our Drake Estate Vineyard, and the Williams Selyem Estate Vineyard.