Gyoza Recipe (japanese Pan Fried Dumplings)

Name: Gyoza Recipe (japanese Pan Fried Dumplings)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Asian, Japanese
Ingredients: 1 teaspoon crushed red chili pepper; 40 x dumpling wrappers; 2 x garlic cloves, finely minced; 1 Tbsps freshly grated ginger - with a Microplane grater; 1 Tbsp green onion - green part only, minced; 255 grams Ground Pork; 946 milliliters loosely packed, minced Napa cabbage - use the frilly leafy half of the cabbage; 2 teaspoons aka miso paste - red/dark miso paste; 3 Tbsps Rice Vinegar; 1 drop Several of chili oil or sesame oil, optional; 1 teaspoon Sesame Oil; 6 Tbsps Soy Sauce; 0 teaspoons Sugar; 1 teaspoons Table Salt; 118 milliliters Water

Gyoza Recipe (japanese Pan Fried Dumplings) might be just the hor d'oeuvre you are searching for. One serving contains 115 calories, 6g of protein, and 4g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sesame oil, dumpling wrappers, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet.