Gumdrop Cake

Name: Gumdrop Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters butter; 3 eggs; 59 milliliters all-purpose flour for coating; 237 milliliters gumdrops, chopped; 1 teaspoon lemon extract; 237 milliliters raisins; 2 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters warm water (110 degrees F/45 degrees C); 473 milliliters white sugar

Gumdrop Cake might be A mixture of lemon extract, butter, gumdrops, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees (175 degrees C). Grease and flour 10 inch tube pan. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Mixing Bowl

In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour. Stir flavorings, gumdrops and raisins into creamed mixture.

Ingredients you will need

Gum Drops