Grilled Chicken Mojito Sandwiches
Grilled Chicken Mojito Sandwiches might be just the main course you are searching for. Watching your figure? This dairy free recipe has 343 calories, 29g of protein, and 8g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime rind, chicken breast tenders, mint, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
To prepare dressing, combine first 6 ingredients in a small bowl, stirring with a whisk. Cover and chill.
To prepare sandwich, combine 1 tablespoon mint and next 4 ingredients (through garlic) in a large zip-top plastic bag.
Add chicken breast tenders; seal and marinate in refrigerator for 15 minutes, turning occasionally.
Remove chicken from bag; discard marinade.
Place chicken and onion on grill rack coated with cooking spray. Grill 4 minutes on each side or until chicken is done and onion is tender.
Remove from grill; sprinkle chicken with salt and pepper.
Grill roll halves, cut side down, until lightly toasted, about 1 minute.
Spread about 1 tablespoon dressing over the bottom halves of the rolls. Top each serving with 3 ounces chicken breast tenders, 1 onion slice, 2 tomato slices, and 1 lettuce leaf; cover with top halves of rolls.