Guluptsie (Cabbage Rolls)

Name: Guluptsie (Cabbage Rolls)
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 60
Cuisine: Global
Ingredients: 2 large heads cabbage; 850 grams tomato sauce; 816 grams whole tomatoes with juice; 473 milliliters chicken broth; 2 teaspoons dried dill; 2 Tbsps minced garlic, or to taste; 907 grams ground beef; 680 grams lean ground venison or beef; 2 larges onions, coarsely chopped; 454 grams sage pork sausage; 1 teaspoon red pepper flakes; 60 servings Salt and pepper to taste; 473 milliliters uncooked white rice

Guluptsie (Cabbage Rolls) might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 60. One serving contains 117 calories, 7g of protein, and 6g of fat. Head to the store and pick up tomatoes, tomato sauce, onions, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 4 hours. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring a large amount of water to a boil in a large stockpot over high heat.

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Water

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Pot

Remove cores from the cabbages with the tip of a paring knife, leaving the heads intact.

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Cabbage

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Knife

Place the cabbages into the boiling water, and set aside to soften.

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Cabbage

Water

In a large skillet, brown the beef, sausage, and venison in batches over medium-high heat.

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Sausage

Venison

Beef

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Frying Pan

Drain the meat in a colander. Using a little of the grease from the meat, stir in the onions and garlic; cook until softened and translucent. Stir in the rice, and cook until the rice has begun to brown. When the rice has browned, mix it together with the browned meat, red pepper flakes, and dill in a large bowl; season to taste with salt and pepper.

Ingredients you will need

Red Pepper Flakes