Guinness-Braised Beef Brisket

Name: Guinness-Braised Beef Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 6 black peppercorns; 158 milliliters packed brown sugar; 237 milliliters chopped carrot; 237 milliliters chopped celery; 1 kilograms cured corned beef brisket, trimmed; 59 milliliters chopped fresh or 1 tablespoon dried dill; 237 milliliters Guinness stout; 411 grams low-salt beef broth; 237 milliliters chopped onion; 59 milliliters tomato paste; 473 milliliters water

Guinness-Braised Beef Brisket might be just the main course you are searching for. One portion of this dish contains roughly 36g of protein, 34g of fat, and a total of 592 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Hanukkah event. If you have low-salt beef broth, brown sugar, guinness stout, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. It is a rather pricey recipe for fans of Jewish food.

Instructions

Combine first 11 ingredients in a large electric slow cooker, stirring until well blended; top with beef. Cover and cook on HIGH 8 hours or until beef is tender.

Ingredients you will need

Beef

Equipment you will use

Slow Cooker

Remove beef; cut diagonally across grain into 1/4-inch slices. Discard broth mixture.

Ingredients you will need

Broth

Grains

Beef

Equipment

Slow Cooker

Ingredients

Servings:

black peppercorns 158milliliters

packed brown sugar 237milliliters

chopped carrot 237milliliters

chopped celery 1kilograms

cured corned beef brisket, trimmed 59milliliters

chopped fresh or 1 tablespoon dried dill 237milliliters

Guinness stout 411grams

low-salt beef broth 237milliliters

chopped onion 59milliliters

tomato paste 473milliliters

water

Recommended wine: Shiraz, Tempranillo, Zinfandel

Shiraz, Tempranillo, and Zinfandel are my top picks for Beef Brisket. All these red wines can handle the meaty, smokey flavor of brisket. If you're talking traditional Jewish brisket, you'll want to look for a kosher red wine. One wine you could try is Yangarran Estate Vineyard PF Shiraz. It has 4.4 out of 5 stars and a bottle costs about 27 dollars.